Rick Stein's Favourite Sydney Hole-in-the-Wall Restaurant
British celebrity chef Rick Stein spends part of each year in Australia and has found several local spots he regularly visits, including a modest hidden gem in Sydney.
Top Sydney Dining Spots
Stein highlighted his favourite dining places in Sydney, featuring his picks for casual meals and traditional pub dishes. Both his preferred takeaway and pub are located in Neutral Bay, just streets apart.
Favourite Quick Bite: Tobikiri
For a fast meal, Rick chooses the Japanese hole-in-the-wall restaurant [translate:Tobikiri], tucked away in a quiet lane behind Military Road.
“I love Tobikiri, a tiny husband-and-wife Japanese restaurant in Neutral Bay with about 10 tables,” Rick told Broadsheet. “It's amazing what a husband and wife and one waiter can do.”
Tobikiri's Menu and Reviews
[translate:Tobikiri] is a hidden gem serving traditional Japanese dishes. It has glowing online reviews, with a local calling it “a great little authentic restaurant.” Their specialties include sashimi and sushi plates.
- Assorted 10-piece sashimi platter: $25.80
- Assorted six-piece sushi and baby roll plate: $28.80
- Classic sushi rolls starting from $6.50, including salmon and avocado and California rolls
Rick Stein's discovery highlights the charm and quality of small, authentic eateries tucked away from the main streets.
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