Feedback with Rick Stein

Meet Rick Stein. He believes food is about much more than what's on the plate—it's about the people you share it with, the memories created, and a few essential ingredients you can’t live without. From the simple Copernicus sausage in his fridge to an indulgent roast turbot with Hollandaise, Rick’s passion for food blends joy, tradition, and flavor.

Rick Stein’s Christmas

In his new book, Rick Stein's Christmas – Festive Recipes, Memories & Stories, he shares everything from childhood Christmas recollections to current celebrations that make the season special. Whether cooking a family feast in Cornwall or managing jet lag in Australia, Rick keeps the festive spirit alive.

Essential Ingredients and Memorable Meals

Key ingredients Rick cannot do without include fish, olive oil, garlic, chilies, salt, pepper, and vinegar.
When asked about memorable meals, Rick emphasizes the company and location more than the food itself.

"When I was on my tour I went to Riley’s Fish Shack, in King Edward’s Bay, Tynemouth. It’s fantastic, two shipping containers lined with driftwood are joined together down on the beach. It was a really cold day, and they have little wood burners at table height. On the menu that day was exactly the right dish—a lovely crab soufflé with thermidor sauce."

Rick Stein’s experiences highlight how food connects people and moments beyond just taste.

Author's summary: Rick Stein’s reflections reveal that food’s true magic lies in shared moments, cherished ingredients, and treasured memories that transcend the meal itself.

deliaonline.com — 2025-11-01