Tender Food rebrands as Lasso, expands novel spinning tech beyond alt-meat

Lasso: Formerly Tender Food, Expands Novel Spinning Tech

Boston-based Tender Food has rebranded as Lasso and raised $6.5m to expand its fiber spinning technology beyond the alt-meat sector.

Lasso aims to utilize its proprietary technology, Lasso SpinTech, in new categories such as fruit snacks and pet food.

Lasso SpinTech leverages centrifugal force to spin food ingredients into fibrous material with a unique texture.

Authors: Kit Parker, Luke MacQueen, Christophe Chantre, and Grant Gonzalez at Harvard University’s Wyss Institute.

Lasso plans to launch its own brands and license the technology to partners.

Author's summary: Lasso expands tech beyond alt-meat sector.

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AFN AFN — 2025-10-14

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