Japan Relies on Imports for Matsutake Mushrooms
Matsutake mushrooms are a prized autumn delicacy in Japan, but most are imported.
Domestic production has declined due to loss of satoyama, pest damage, and lack of young workers.
- Peak production was 12,000 tons in 1941.
- By 1960, output was 3,500 tons.
- Recent harvests are below 100 tons, with 14 tons in 2019 and 45 tons in 2024.
Matsutake and rice steamed in an earthenware pot is a quintessential autumn dish in Japan.
Domestic production of matsutake has steadily declined in recent years.
Author's summary: Japan relies heavily on imports for matsutake mushrooms due to declining domestic production.
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