Somm's October menu edit has arrived at precisely the right time. From lighter bites to heartier shared plates, this is your cue to dine out.
After a typically wet and weary Auckland winter, warmer climes and lighter spring menu edits usher in a welcome change.
In keeping with their expansive local wine list and a plethora of gastro offerings, Somm’s October menu edit features lighter bites to share, like the crispy chilli salt squid alongside heartier mainstays like Venison bourguignon.
Leave the wine pairings up to the seasoned sommeliers and consider yourself in very safe hands.
Author's summary: Somm's October menu is a cue to dine out.