From tomahawks to sirloins, these chains serve perfectly wood-fired steaks worth the trip. Our team of licensed nutritionists and dietitians ensures the accuracy of the content, referencing scientific studies and academic research.
Cooking steak over a wood-fired grill gives it the most outstanding smoky flavor and sear; truly something special. Not many restaurants offer wood-fired options for their steaks, but luckily there are a handful who not only grill this way, but do it exceptionally well.
Author's summary: Top chains for wood-fired steaks in America.