Working Smarter with the Latest Tech
Research from Access Hospitality reveals that over 250 hours per employee are wasted each year due to disconnected systems.
Inefficient systems are wasting over 250 hours a year per employee across the F&B industry, hindering the ability of teams to unlock their talent and provide great service.
Hospitality is about people, but F&B operators spend a significant amount of time alone with spreadsheets, browser tabs, and system logins that don’t communicate with each other.
How is an AI-powered platform helping to boost efficiency?
Daily news, insight, and opinion from the world of restaurants, provided by Access Hospitality.
Author's summary: AI-powered platforms boost efficiency.
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