Chain Restaurants in American Culture
America has a love-hate relationship with chain restaurants, which can be found across the country, serving familiar fare and comforting memories to millions.
NPR reporters Alana Wise and Jaclyn Diaz are exploring why chain restaurants endure, even amid high food prices and stiff competition.
- Red Lobster
- Chili’s
- Cracker Barrel
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Author's summary: Exploring chain restaurants' role in American culture.
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