Where to Eat Grilled Cheese in Paris
Grilled cheese, a symbol of American comfort food, has conquered the hearts of Parisians. Simple and satisfying, this sandwich is made of two slices of buttery bread filled with melted cheddar cheese. Some add pickles or extra ingredients for variety.
The Simplicity of a Classic
The magic of grilled cheese lies in its straightforward preparation. A quick stint in the oven or on a pan transforms it into a golden, crispy delight with cheese oozing from all sides. It began rising in popularity during the 1920s in the United States, when families sought economical yet tasty meals during the Great Depression.
From the U.S. to Paris
Today, grilled cheese continues to be a family favorite across America, but it has also traveled far beyond its origins. Parisian restaurants now embrace it, offering both faithful reproductions of the classic sandwich and creative, gourmet twists.
- Additions may include crispy bacon, slices of ham, or caramelized onions.
- Some chefs experiment with different cheeses and breads to enrich the flavor.
Where to Try It
If you’re craving a taste of this American icon in Paris, head to some of the city’s best spots. One notable address is Amanie, a world brasserie by chef Manoj Sharma, located in the 15th arrondissement.
“Prolific chef Manoj Sharma opens a second address in the 15th arrondissement, called Amanie.”
Author’s summary: A simple delight turned gourmet, the grilled cheese brings its comforting American roots to Paris, where chefs like Manoj Sharma elevate it with inventive flair.