Lee Murdoch Named Executive Chef at Seaton House
Lee Murdoch has been appointed executive chef at Seaton House in St Andrews. He succeeds Mark Drummond, who held the position since December of the previous year and was formerly culinary director at Hyatt’s Schloss Roxburghe.
Murdoch will collaborate with Roy Brett, the hotel's chef founder and the force behind Ondine Oyster & Grill. Brett also serves as head of culinary for the UK and Europe at Valor Hospitality, which manages the 42-bedroom Seaton House.
Career Background
Before joining Seaton House, Murdoch played a key role in launching the Coal Shed, a 140-cover steakhouse in Brighton, in October 2024. His extensive career includes senior positions in kitchens and hotels across the UK, Asia, and the Middle East, notably at Trump Turnberry in Scotland.
"Lee Murdoch holds a Royal Academy of Culinary Arts Award for Excellence."
Role at Seaton House
As executive chef, Murdoch will lead the hotel’s food and beverage offerings, which comprise:
- The Board Room
- Bow Butts Bar
- Ondine Oyster & Grill
His appointment strengthens Seaton House's culinary leadership under Valor Hospitality’s management and lays the foundation for continued excellence in its dining experiences.
Author’s Summary
Lee Murdoch’s diverse international experience and culinary accolades position him well to enhance the distinguished food and beverage offerings at Seaton House in St Andrews.